Termékek u505 cím (2)

Mezcla de aditivos, condimentos y especias, para la elaboración del producto cárnico no tratado por el calor denominado “Salchichón” o “Chorizo blanco” de calidad “Extra”, elaborado con técnicas de curación lenta (temperatura de 6 a 12ºC y HR inicial del 78 al 86%). Formato: bolsa 4kg

Cages are designed to be unaffected by ground movements. There is a 2 mm thick cage leg at every 60 cm and wide legged pads placed under these legs. In addition, the cage system is fixed with steel pulling dies once every 10 legs. The system which gains maximum resistance on this count can be mounted 8 tier without platform, 12 tier without platform.